Menu hero

Menu

Starters

  • Burrata & Heirloom Tomatoes

    Creamy burrata with basil pesto, ripe tomatoes, and a drizzle of olive oil.

    8.75$

  • Lemon Pepper Calamari

    Lightly fried squid finished with lemon zest and cracked pepper, served with aioli.

    12.50$

  • Tuscan Crostini Trio

    Toasted bread topped with roasted peppers, olive tapenade, and marinated artichokes.

    9.25$

First Courses

  • Baked Rigatoni alla Casa

    Rigatoni with slow-cooked ragù, béchamel, and parmigiano, baked until golden.

    17.50$

  • Penne al Peperoncino

    Penne in a bright tomato sauce with garlic, chilies, and fresh parsley.

    14.50$

  • Spaghetti al Limone e Aglio

    Spaghetti tossed with lemon, garlic, olive oil, and a hint of red pepper.

    13.50$

Main Courses

  • Sea Bream al Forno

    Oven-roasted whole sea bream with herbs, served with market vegetables.

    28.90$

  • Brasato di Manzo

    Slow-braised beef in red wine sauce, paired with creamy polenta.

    22.90$

  • Chicken Milanese with Rocket

    Crisp breaded chicken cutlet topped with arugula, lemon, and shaved parmesan.

    19.50$

Desserts

  • Pistachio Gelato

    Artisan gelato with toasted pistachios and a delicate finish.

    5.25$

  • Vanilla Bean Panna Cotta

    Silky panna cotta infused with vanilla, served with seasonal compote.

    7.50$

  • Espresso Tiramisu

    Classic tiramisu layered with espresso-soaked sponge and mascarpone cream.

    8.95$

Drinks

  • Single Espresso

    Rich, aromatic espresso served hot.

    2.75$

  • Housemade Limoncello

    Bright lemon liqueur, chilled and perfect as a digestif.

    5.50$

  • Italian Soda (Blood Orange)

    Sparkling water with natural blood orange syrup and a twist of citrus.

    4.75$